Seabirds Kitchen

Local organic produce, plant-based seasonal menu, gluten free options, organic wines, craft beers, and vegan desserts. Top sellers are our Beer Battered Avocado Tacos, Purple Taquitos, Grilled Cheese and our House made Beets Me burger. We also serve brunch and bloody mary's on the weekends 10am-2pm! Oh, and all friendly dogs are welcome on our patio!

Established in 2010.

We started as a Food Truck and opened our first restaurant at The Lab in October of 2013. We are famous for our Beer Battered Avocado Tacos and our appearances on The Food Network and The Ellen Show. We now have three locations, including our newest spot at South Coast Plaza.